We Filipinos love food, period.
We like to experiment on our mixes & sauces. Condiments
complete our meal, just like eating while one foot is elevated onto another
chair or eating with our bare hands.
Mang Inasal has captured majority of the Filipino market who
loves pinoy casual dining. They were
able to give that nostalgia, in a good way. I personally love their chicken
marinade, steamed rice, ensaladang talong,
saging con yelo, etc.
Scrumptious food, homey ambiance, both thumbs up!
One common denominator to all of their branches that I have
dined in though is the not-so-pleasant services of their crew.
They don’t usually smile, nor pay attention to their
customers’ needs. But, dining several months back, there was this one guy, in
Mang Inasal Avenida branch, - new entry I believe as he wasn’t wearing a
uniform that time, just plain white polo shirt & black pants, his name is
Razon Enriquez, if I remember it correctly. Among all of the Mang Inasal crew I’ve
encountered, he was the most dutiful & cordial.
I asked his name & he tensely asked why. I smiled then
assured him I liked the way he treats his customers & pinned his name for
credits on their message board. I really hope he was given due merits by Mang
Inasal management.
Bottomline, will I go back again to Mang Inasal? I have been
back & am a regular customer of Mang Inasal. I like their food. It would be
a bonus though if their crew smiles a little, that would go a looong way.
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